Yum! Southern-style sausage and cheese buttermilk biscuit (vegan)!

Jesse and Nicole love a savory breakfast, for a quick, easy option we used the biscuit recipe from Nora Cooks and made a batch of 8 biscuits. Here is a simple seitan breakfast sausage recipe from Garden Grub (we wash our own flour to make the vital wheat gluten) We used store bought vegan cheese from Chao.